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Blackthorn (Sloe) Rose family
Prunus spinosa Rosaceae

Blackthorn, with its sharp thorns, can form dense impenetrable thickets. The flowers appear well before the leaves, and are one of the first flowers of spring. The dark-purple sloe berries taste very bitter, and are used to make sloe gin. The sloe yield can be highly variable: 2009 was an exceptionally good year.

Blackthorn flowers Sloe fruits




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